griddle corn cakes

ingredients:

corncake mix
distilled water
egg
lemon juice
greek yogurt or nonfat dry milk powder
baking soda

corncake mix:

blend well:
4 c corn mix
1 c buckwheat flour
1 c legume flour
1 c mixed nut flour
1 c oat bran flour

store in 2L glass jar

batter:

put in blender:

1/2 c distilled water
1 egg
1/4 c lemon juice to make 1 c total

quick blend;

add:
1/4 c greek yogurt or nonfat dry milk powder

quick blend;

add:
1/2 c corncake mix

blend;

let rest while griddle heats;

when griddle hot, add
pinch baking soda

blend, while add
~ 3/4 c distilled water
to make 2 c "thin" batter

cakes:

per cake:
quick pulse blender;
ladle ~ 1/6 c batter onto griddle;
flip cake after bubbles burst and top is "dry"