chocolate confection powder

ingredients:

cocoa powder
sweet curry powder
ground chia seeds
ground flax seeds
ground raw shelled hemp seeds
ground cayenne pepper

rx:

1 c cocoa powder
1 c "sweet curry powder"
1 c ground chia seeds
1 c ground flax seeds
1 c ground raw shelled hemp seeds ( "hemp hearts" )
1/8 c ground cayenne pepper ( +/-, depending on your preference )

blend well, store in freezer.

the seeds are all high in oils ( mainly omega-3 ), and therefore
difficult to grind into powder.  they will clog a mill.
i used to grind them in 1/4 c batches in a small "coffee grinder" which uses a
high-speed spinning blade to chop them very finely, almost to thick paste.
the result must be scraped out of the bowl of the grinder into the bowl of the blender.
the cocoa & sweet curry powders are drier, and when everything
is blended together, the result is a moist powder.
store in freezer to retard the oils turning rancid.

i recently had to replace my old vitamix 3600 blender ( from 1978 ) due to motor
failure, after repairing the same problem last year.  i bought a new vitamix pro 750.
this machine, using a "dry container", will handle grinding the seeds in 1 cup batches,
using the highest speed and tamper.
be careful not to overblend into seed butters.
if you have a similar machine, you can simply mix all the ( unground ) ingredients,
and grind in 1 cup batches, and blend all the batches in the "wet container".