apple cake

nuts & dried fruit

could use 1 or more dried fruits, e.g.,
apples, apricots, cherries, mangos, peaches, pineapple, etc.
could use almonds or pistachios for nuts

rx:

chop dried fruit into pieces;
firmly pack fruit into 1 pt mason jar;
add 1/4 tsp vitamin C;
cover fruit with lemon juice;
put nuts into 1 c mason jar;
add:
1/8 tsp vitamin C
1/4 c lemon juice;
cover nuts with distilled water;
put caps on jars;
let soak overnite to let fruit & nuts absorb liquid;

transfer fruit & nuts to 1 qt pyrex measuring cup;
add 1 c distilled water;
add distilled water to cover, if necessary;
microwave 180F 5 min;

blend in cuisinart:
1 c nut flour
1/4 c buckwheat flour
1/4 c coconut flour
1/8 c ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground fenugreek
1/8 tsp baking soda
1 tsp non-aluminum baking powder

add:
1/4 c nut butter
1/4 c crystallized ginger butter

pulse, then blend;
if ball forms, break up ball with spatula;
add fruit & nuts;
pulse until fruit covered with dough and nuts distributed;
transfer to pyrex baking dish lined with parchment paper or
silicone baking mat;

microwave hi 20 min;
bake 325F 15 min;

when cool,
remove from baking dish and remove liner